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Master breads 101


Master Breads 101

Struggle with bread-making? If you want to learn the ins and outs of bread making and become a master baker, then this breads masterclass is for YOU!

After the two days, you’ll not only walk away from this class having learnt 5 new recipes, but also with the immense confidence to conquer breads in your own kitchens.


What’s on the menu?

Over the space of two days, here’s what you will learn:

  • We’ll cover three different types of bread doughs that you can then use as a base for many of your bread-baking adventure.

    • Long fermentation Rye Loaf (eggless)- Sourdough style lean dough

    • Milk Bread loaf (eggless)- semi-enriched dough

    • Brioche burger buns- enriched dough

  • Along with learning the base recipes, you’ll also learn two different ways of using these doughs:

    • Cinnamon twist bread with chocolate ganache (eggless)

    • Brioche with spiced creme brulee cream & almond crumble

In total, you’re going to learn 5 bread recipes + 7 techniques.

  • Apart from the recipes, I’ll walk you through the fundamentals of bread-making, how gluten development works, what is fermentation and how to tame your yeast hehe

  • We will talk about the all the factors that impact breads and how to work around to make sure you’re getting the results you want.

  • Lastly, we will also cover how bread recipes are structured and how you can change them to get the results you’re looking for.

I’ll also help you troubleshoot + answer all your questions/doubts during the masterclass.

You’ll get access to all the recipe pdfs and the recording of the workshop with lifetime access.


I’ve also got a little bonus for ya!

If you show up live and stay till the end, you also get 10% off** of Bake It Til You Make It, my signature 90days pastry mentorship program- woohooo!

**this is subject to acceptance into the program


The fine print

Here’s all the nitty gritty and the juice details for you to know:

Date: 9-10th April 2022

Time: 4-7PM AEST, each day (Please check the time in your timezone)

Price: $67 AUD (3800 INR approx.) - this is inclusive of both days

There are very limited spots available for this masterclass so if you’re interested, book your spot ASAP. I’ll see you in class!


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Macaron workshop

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September 17

French Entremet Masterclass