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Bake It ‘Til You Make It- my signature pastry course to help you become a confident, skilled & professional baker
Have you ever dreamt of baking like a pro?
If you’re sick of watching youtube videos, following random recipes & praying to google gods to give you your baking answers, then this might interest you.
Baking doesn’t have to feel like a gamble. You can be good at it, really good at it. I promise!
Happening soon…
-LIVE MASTERCLASS-
31st March
A FREE masterclass to learn how to make a delicious, show-stopping Coffee & Doughnut Layered Cake. Learn the basics of building cakes, along with flavour and textural pairings.
—TIME TO GET YOUR APRONS OUT—
Soo…I wrote a cookbook!
Unlock the magic of baking with My Yummy Spatula. This mini e-cookbook is a treasure trove of tried & tested, professional quality recipes for the avid baker. From easy bakes like cookies to show-stopping layered desserts, this e-cookbook has a little something for everybody.
With this e-cookbook, you’ll learn how to make delicious, professional style desserts, with confidence. It’s time to conquer the kitchen!
THIS JUST IN:
This Mint & Chocolate Cheesecake is smooth, creamy, luscious and most importantly, tastes like a dream! All that chocolatey decadence, pairs beautifully with the freshness of mint that instantly lightens up the palate, making you keep coming back for seconds (or even thirds!)
Tulumba Tatlısı is one of the most popular desserts from Turkey. Tulumba is a fried dough, very similar to churros that is then soaked in a sugar syrup. The result is a crispy exterior, with a soft juicy interior, that bursts with flavour as you bite into it.
Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.
These are the best doughnuts ever! Soft, fluffy, bursting with pistachio goodness, these are hellaaa addictive! Fried to golden brown perfection and tossed in cinnamon sugar, this recipe is the best crowdpleaser for any occasion.
This Espresso & Cherry Trifle is anything but boring. Apart from the fact that it’s absolutely delicious, its a flavour explosion in your mouth. Light, airy, slightly bitter espresso mousse compliments those sweet & tart cherries beautifully. Very easy to put together, yet looks very stylistic and stunning at the same time. A must add to your holiday tables this season.
A classic crème brûlée tart, with a twist! Luscious, soft, melt in your mouth custard, with a crumbly buttery shortcrust pastry and of course, crackly caramelised sugar- an unbeatable combination! So comforting, so delicious and veryy satisfying- just what the doctor ordered :P
Perfectly crisp on the edges, chewy in the middle, spicy, sweet salty- these cookies scream Christmas! Browned butter, ginger, chocolate and marshmallows come together to make this cookie an absolute dream. Proceed at your own risk :D
Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!
Barfis are one of the most staple Indian mithais of all time. Soft, melt in your mouth barfi that is sure to keep you coming back for more. They are great on their own, but they make for an even better base to go wild with creativity. The addition of that coconut jaggery filling truly takes a humble barfi to the next level- with a burst of flavour as well as texture.
A beautiful pairing of Rose, Strawberry & Kokum, these truffles are melt in your mouth delicious! Light, fragrant & so flavourful, these are set to add charm to your festive table. Incredibly simple to make, these are the perfect bite sized indulgence to wow everybody!
If you’re looking to whip up something different, and exciting this festive season, this should be it. It’s a stunner of a cake, with lots of traditional Indian flavours- cardamom, saffron, cashews & pistachios.
This rich, decadent chocolate marquise is the perfect dessert for serious dessert lovers. Accompanied by roasted kumquats, they make one delicious couple with all the best bits- rich, satisfying, dreamy, light & extremely flavourful. Throw in a splash of Amaretto and we’ve got ourselves a party ;)
That parfait is rich, creamy, veryyy luxurious thanks to the EVOO, and yet so beautifully light. This is the kind of dessert that’ll make you smile with a blissful satisfaction, without making your pants feel any tighter.
This Aussie favourite has the best of all worlds- light and airy vanilla sponge sandwiched with good ol’ raspberry jam, dunked in luscious chocolate sauce and dressed up in coconut - what’s not to love?!
Sacher Torte, a speciality of the famous Sacher Hotel in Vienna is one of the most popular European desserts today. So what makes this so special? Well, we’re talking about a light, incredibly soft chocolate sponge that is layered with an apricot filling that is just the perfect amount of tart, only to be all covered in a luscious chocolate glaze. You can see why it’s so popular.
An absolute joy to bake and to devour- this is the BEST chocolate cake you’ll have. Matilda’s got nothing on this cake. It’s dark, it’s sweet, it’s caramely, it’s salty, it’s bitter and most importantly, it’s insanely delicious!
This Chocolate, Coffee & Caramel Tart is every dessert lover’s dream! A decadent trio of flavours coming together, with a textural explosion for max pleasure. It’s comforting, it’s naughty, and it’s bloody delicious. I call this- dessert of the champions!
A beautiful combination of chocolate & raspberry that is sure to satisfy all your chocolate cravings. Luscious chocolate mousse, paired with a refreshing raspberry jam & moist chocolate cake- you cannot go wrong.
This chocolate lava cake is a chocolate lover’s paradise. It’s perfectly indulgent, with a sinful molten chocolate centre. Serve with a scoop of whipped cream or ice cream & you’re in heaven!
Simple, cosy & unbelievably delicious, this Irish Apple Tart is like eating a hug. Minimum effort for maximum flavour- this tart is as indulgent as it is comforting.
Sonhos aka Portuguese Doughnuts are puffed up deep fried doughnuts, with a beautiful crispy skin and a light, airy centre. Tossed in cinnamon sugar and served with a luscious chocolate sauce, these are sure to give regular doughnuts a run for their money!
A beautifully balanced dessert that hits literally ALL the right spots- it’s rich, it’s creamy, it’s fragrant, it’s refreshing, it’s crunchy, it’s chewy, but most importantly, it’s 10/10 delicious- what more could you possibly want?!
A fudgey, indulgent yet light chocolate mousse cake for all die-hard chocolate lovers. Layered with depths of flavour, this chocolate mousse cake is truly a humble delight.
A beautiful combination of pistachio & plum, that is light, delicate & uber delicious! Perfect for your Christmas dinner table or a special occasion that is sure to impress everybody :)
IN TIME FOR SUMMER!
This classic Blueberry Lemon Pound Cake is soft, lemony & moist, with bursts of little blueberry pocket in every bite. Zingy enough to lighten the mood with the most glorious cream cheese frosting. This cake tastes like a warm cosy hug in a bite.
This Espresso & Cherry Trifle is anything but boring. Apart from the fact that it’s absolutely delicious, its a flavour explosion in your mouth. Light, airy, slightly bitter espresso mousse compliments those sweet & tart cherries beautifully. Very easy to put together, yet looks very stylistic and stunning at the same time. A must add to your holiday tables this season.
Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!
A beautiful pairing of Rose, Strawberry & Kokum, these truffles are melt in your mouth delicious! Light, fragrant & so flavourful, these are set to add charm to your festive table. Incredibly simple to make, these are the perfect bite sized indulgence to wow everybody!
That parfait is rich, creamy, veryyy luxurious thanks to the EVOO, and yet so beautifully light. This is the kind of dessert that’ll make you smile with a blissful satisfaction, without making your pants feel any tighter.
This Aussie favourite has the best of all worlds- light and airy vanilla sponge sandwiched with good ol’ raspberry jam, dunked in luscious chocolate sauce and dressed up in coconut - what’s not to love?!
Simple, cosy & unbelievably delicious, this Irish Apple Tart is like eating a hug. Minimum effort for maximum flavour- this tart is as indulgent as it is comforting.
A beautifully balanced dessert that hits literally ALL the right spots- it’s rich, it’s creamy, it’s fragrant, it’s refreshing, it’s crunchy, it’s chewy, but most importantly, it’s 10/10 delicious- what more could you possibly want?!
A beautiful combination of pistachio & plum, that is light, delicate & uber delicious! Perfect for your Christmas dinner table or a special occasion that is sure to impress everybody :)
This cheesecake is SO incredibly addictive that I bet you won’t be able to stop at just one slice! Perfectly creamy, smooth & ULTRA delicious, with a fresh zing of passionfruit. Honestly, this is the ONLY cheesecake you’ll ever need.
ALWAYS ROOM FOR CHOCOLATE..
This Mint & Chocolate Cheesecake is smooth, creamy, luscious and most importantly, tastes like a dream! All that chocolatey decadence, pairs beautifully with the freshness of mint that instantly lightens up the palate, making you keep coming back for seconds (or even thirds!)
A beautiful pairing of Rose, Strawberry & Kokum, these truffles are melt in your mouth delicious! Light, fragrant & so flavourful, these are set to add charm to your festive table. Incredibly simple to make, these are the perfect bite sized indulgence to wow everybody!
This rich, decadent chocolate marquise is the perfect dessert for serious dessert lovers. Accompanied by roasted kumquats, they make one delicious couple with all the best bits- rich, satisfying, dreamy, light & extremely flavourful. Throw in a splash of Amaretto and we’ve got ourselves a party ;)
Sacher Torte, a speciality of the famous Sacher Hotel in Vienna is one of the most popular European desserts today. So what makes this so special? Well, we’re talking about a light, incredibly soft chocolate sponge that is layered with an apricot filling that is just the perfect amount of tart, only to be all covered in a luscious chocolate glaze. You can see why it’s so popular.
An absolute joy to bake and to devour- this is the BEST chocolate cake you’ll have. Matilda’s got nothing on this cake. It’s dark, it’s sweet, it’s caramely, it’s salty, it’s bitter and most importantly, it’s insanely delicious!
This Chocolate, Coffee & Caramel Tart is every dessert lover’s dream! A decadent trio of flavours coming together, with a textural explosion for max pleasure. It’s comforting, it’s naughty, and it’s bloody delicious. I call this- dessert of the champions!
A beautiful combination of chocolate & raspberry that is sure to satisfy all your chocolate cravings. Luscious chocolate mousse, paired with a refreshing raspberry jam & moist chocolate cake- you cannot go wrong.
This chocolate lava cake is a chocolate lover’s paradise. It’s perfectly indulgent, with a sinful molten chocolate centre. Serve with a scoop of whipped cream or ice cream & you’re in heaven!
A fudgey, indulgent yet light chocolate mousse cake for all die-hard chocolate lovers. Layered with depths of flavour, this chocolate mousse cake is truly a humble delight.
These pistachio & fig chocolates are gonna make you drool! Crumbly pistachio fig filling layered with a soft pistachio ganache, all enrobed with snappy, tempered chocolate- yumzaaa!
WE LOVE OUR TARTS AT MYS. Here are my faves…
Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!
This Chocolate, Coffee & Caramel Tart is every dessert lover’s dream! A decadent trio of flavours coming together, with a textural explosion for max pleasure. It’s comforting, it’s naughty, and it’s bloody delicious. I call this- dessert of the champions!
Simple, cosy & unbelievably delicious, this Irish Apple Tart is like eating a hug. Minimum effort for maximum flavour- this tart is as indulgent as it is comforting.
A simple, elegant strawberry tart that celebrates the goodness of strawberries. Simple, fresh flavours all encased within a crispy tart shell.
This peanut butter & chocolate tart is everything you can ever dream of! Nutty, caramely, chocolatey, crunchy and luscious- everything you’d hope for and beyond!
A classic lemon meringue pie never tasted so good! Crispy, crumbly shortcrust tart filled with a tangy lemon curd and swirls of torched meringue for the perfect hit of nostalgia. It’s old school, with a hint of sophistication and modernism.
A classic combination of caramel, banana & cream, that is so widely popular, it has become a household favourite! This British classic is by far one of the most decadent, indulgent and addictive desserts ever! You’ve got to try it to know it.
An ideal summer dessert that is light, refreshing and so satisfying! Lots of mango goodness all bundled up in one to create this absolute gem of a dessert!
What People Are Saying…
“I have tried things in the course that I never thought I’d be even remotely confident enough to try. So this course has given me a lot of confidence to give complex things a go. Plus the real science behind things has been incredibly helpful. Understanding what’s actually happening is probably my favourite bit. I never thought I’d master tempering chocolate so that was a fun win!”
— Aileen Douglas
“Extremely insightful, professional, meticulously organized and a lot of fun! RJ is very passionate about pastry and she makes it just as enjoyable for her students- from complicated techniques to simpler methods- she explains everything with great clarity and enthusiasm, inspiring each one of us along the way.”
— Purvi Dugar
“It has taught me patience. I loved learning the techniques and also the science behind recipes. A learning to never underestimate myself that I will not be able to attempt something. Things that look fancy and complicated aren’t actually that difficult if you have proper guidance and understanding behind why things are done a certain way.”
This classic Blueberry Lemon Pound Cake is soft, lemony & moist, with bursts of little blueberry pocket in every bite. Zingy enough to lighten the mood with the most glorious cream cheese frosting. This cake tastes like a warm cosy hug in a bite.