MYS Pastry School-
Bake It ‘Til You Make It
“If you have the capacity to dream it, you can 100% achieve it”
Have you ever dreamt of being an ace baker? Do you want to take your baking skills from amateur to pro? Are you tired of failing and not knowing WHY you’re failing?
Are you ready to bake with confidence?
What if I told you, you absolutely can!
On a scale of 1-10, how committed are you to achieving your dream?
Imagine if…
…you were able to bake with confidence, without every bake feeling like a gamble.
...you knew exactly what you’re doing in the kitchen and knew all the answers like why the hell does your sponge cake sink in the middle?!
... you understood the science behind baking so that you didn’t have to rely on a recipe like a crutch.
…you were able to finally follow your passion and actually make a career doing what you LOVE doing.
And…
…you finally had a strong foundation of baking and can see REAL improvements in your skill set.
.…you understood what really goes into making a good dessert so that you could create new and exciting desserts all the time.
…you could be so good at time management that you could juggle between work, baking and …well, life.
…you had a wide variety of pastry skills & techniques under your belt so that you could whip up fun desserts and charm your family & friends.
…you had on-demand mentorship & guidance for whenever you feel “stuck” in your baking journey- and you never had to feel alone or frustrated.
Want to make this your reality?
Bake It Til You Make It is your blueprint to achieve this, and much more.
Hear what our BTYM alumni have to say…
BAKE IT ‘TIL YOU MAKE IT
Your Guide to Becoming a Confident, Empowered Baker & Baking Professionally
Bake It Til You Make It is a 90 day, step-by-step course that will you help you build your foundations in baking, and make you a confident baker.
Regardless of your past baking adventures, or even if you’re a newbie, Bake It Til You Make It is here to give you the core knowledge and practice that will allow you to bake confidently, so that you never have to wonder what’s going wrong, and you can finally start baking professionally. All without spending a bomb on going to a culinary school or wasting years on trial & error.
This is not just another program that churns out recipes & tutorials your way…we’re here to create baking leaders.
You’ll learn absolutely EVERYTHING you need to know (science behind baking, types of pastry doughs, sponges, custards, cremeux & mousses, ganaches, chocolate tempering, choux pastry, puff pastry, croissant, and more) through our detailed 12 module curriculum.
Each week, you’ll be given an assignment to complete and by the end of 90 days, you’ll have learnt a plethora of desserts, techniques & skills that will set a strong foundation for you to start baking professionally.
And if you run into questions or feel “stuck”- I’ve got you.
Inside Bake It Til You Make It, you will gain access to UNLIMITED daily support inside our private support community, and weekly 1:1 calls with your mentor, a trained professional pastry chef- aka me. I’ll help you troubleshoot, get more clarity on your techniques, and ensure you’re growing in your skill set.
Anytime you need help, simply post in our private support community and attend your weekly coaching calls with me. Customized, on-demand mentorship is only one click away.
And that’s not all, I’m also your accountability coach which means I help you stay accountable to your goals and stay productive and on-track.
We make it really hard for you to fail.
Bake It Til You Make It is the perfect blend of EDUCATION, ACCOUNTABILITY, SUPPORT & ACTION….
And that’s why this is the #1 Pastry & Baking course for baking enthusiasts out there…
Student works- gallery
Is this you?
You’re passionate about baking and want to learn in-depth knowledge and techniques of baking and pastry.
You want to become confident in your skill set so that you have the confidence to bake whatever the hell you want to and nothing is ever “too difficult” to try.
You’re seeking to understand the WHY behind baking so that you never have to guess or gamble with every bake. And if something does go wrong, you’ll know exactly why and you can fix it.
You want to build a strong foundation of core and basic skills so that you can widen your horizon and create new & fun desserts.
You’re tired of trial & error and wasting years, money and energy on ‘trying to figure it out”. You want a mentor that will guide you through this journey.
You want to start your own baking business or start baking professionally and don’t want to spend your hard-earned money on expensive culinary schools.
If the above statements describe YOU, then
Bake It Til You Make It is the perfect solution for you.
Program curriculum
When you sign up to work with me, we’ll start off with a one-on-one phone call to talk about your goals. From there, we will develop a customised plan to move you through the following steps:
STEP 1: Getting in the right mindset
Most people don’t succeed in their skill set not because they are not “cut out” for it but because we are not ready for it, mentally. Getting in the right mindset is as important as knowing how to temper chocolate if you want to succeed as a baker. Inside the course, we are going to focus on building confidence in yourself and your skillset and develop a winning mindset that can achieve all your goals.
STEP 2: Understanding the science behind baking
This is the heart and soul of pastry & baking. Pastry is a science so it’s important to learn and understand the workings that go on behind the scenes that make a dessert work. We are going to understand the WHY and WHAT of ingredients, the chemical reactions that take place and how ingredients react together to create something extraordinary.
STEP 3: Mastering basic skills
This is the step when we get down and dirty in the kitchen and put the knowledge to PRACTICE. Learn the most basic of techniques that will create a solid foundation for growth and advancement. Practice techniques to ensure you are comfortable with it and know the FEEL of them. Think sponges, cremeux ganache, gels, choux, pastry doughs, puff pastry, croissant and chocolate tempering.
STEP 4: Understanding flavours, textures and balance
During this step, we are going to learn the basic flavour profiles that work together. How to incorporate textures and flavours into your desserts to create balance and harmony. The goal is to focus on balancing a dessert to bring out individual flavours yet be cohesive.
STEP 5: Future avenues
This step is all about exploring and discovering the career opportunities available now that you have the appropriate and desired skill set to bake professionally. We’ll also discuss how costing works so that you create a profitable baking business. Uncover how you can choose a career path utilising this new skill set to live a happy, fulfilled life.
Just some of the cool things you’ll learn..
What our students are saying..
Why is BTYM different?
Inside Bake It Til You Make It:
I go in depth and start with the basics to build foundational skills that will create a strong base for your growth.
I have gone through possibly almost all the trails and failures for the both of us to know what works and teach you all the proven methods and techniques that actually work.
I’ll teach you the very basics of French Pastry step by step and in great detail so that you’re actually progressing in your skill set.
No more guesswork or wondering what’s gone wrong because I dive deep into the science behind baking that will empower you to be more confident in the kitchen.
I support you with LIVE coaching calls every week, as well as unlimited daily support.
I am 100% results-driven - you get lifetime access to the material.
I’ll teach you how to use these developed skills and attract career opportunities.
What our students are saying..
By the end of Bake It Til You Make It, you will:
Bake with confidence. The satisfaction and peace of mind knowing you truly know what you’re doing.
Have a winning attitude and mindset to accomplish truly anything you set your heart to.
Have a plethora of techniques, recipes and skills under your belt to be a skilled baker.
Have the ability to start baking professionally and even pursue your career in baking.
Be ace at time management. No more slogging in the kitchen all dayyyy- efficiency is the name of the game.
Live a stress-free life where you no longer panic if something doesn’t work out. You’ve got this.
Knee deep in compliments because you’re going to become everybody’s #1 favourite (if you aren’t already that is hehe) who’s got the yummy goodzz.
When you sign up:
Bake It ‘Til You Make It is a 90-day, professional pastry mentorship program on the basics of French Pastry that gives you 1-on-1 support to help you achieve your specific goals and be the badass baker you can be!
You will receive:
12 weeks of detailed curriculum
Weekly training videos, including educational training videos & assignments
1x weekly Q+A calls
Unlimited daily support via Telegram for 12 weeks
Access to supportive student community
Lifetime access to course materials
Ready to finally reach your goals?
Want to work together? Click the button below to book a Discovery Call with me. On the call, I’ll get to know you, ask some questions about your baking journey, and learn about your goals.
At the end of our call, 1 of 2 things will happen: You’ll either be a perfect fit, and I will extend an invitation to work with me as one of my students...
Or, if it's not a good fit, that’s totally okay too. There won’t be any hard feelings and NO obligations on your part — I will suggest something else you can do to achieve your goals, and point you in the right direction.
Let’s do this!