Upcoming baking workshops
Masterclass: Layered Cake
We are a community of over 55 THOUSAND! That’s insaneeeee!
As a way of saying thank you for all the love & support, I’m hosting a FREE masterclass to teach you how to make a beautiful layered cake!
A FREE masterclass to learn how to make a delicious, show-stopping Coffee & Doughnut Layered Cake. Learn the basics of building cakes, along with flavour and textural pairings.
We’re at full capacity. Registration for this class is now closed.
What’s on the menu?
Over the space of three hours, here’s what you will learn:
We’ll cover the building blocks of making a well-balanced layered cake.
How to decide the different elements based on flavour and textural preferences
I’ll walk you through each of the components of the cake:
Salted Caramel
Doughnut Mousse
Espresso Namelaka
Emmanuel Sponge
Rocher Glaze
How to adapt this cake for an eggless version.
There’s more…
Apart from the recipes, I’ll walk you through the science behind the different components, for the best texture and flavour.
I’ll also help you troubleshoot + answer all your questions/doubts during the masterclass.
Please note: this is a demonstration only class and not a bake-along session.
What’s the word on the street…
“I’ve done two classes with RJ and they both have been fantastic! My baking since has been so much better because of it. I would absolutely recommend joining one when you can.”
“Amazing workshop! Learned how simple components can work as wonders.”
“Hats off for such an amazing class. You cleared all our doubts and answers with such ease. I learned a lot in a single day.”
“Extremely insightful, professional, meticulously organized and a lot of fun! RJ is very passionate about pastry and she makes it just as enjoyable for her students- from complicated techniques to simpler methods- she explains everything with great clarity and enthusiasm”
The fine print
Here’s all the nitty gritty and the juicy details for you to remember:
Date: 31st March 2024
Time: 4-7PM AEST (Please check the time in your timezone)
NOTE:
You’ll get a zoom link 3 days before the class.
Please keep an eye on your spam & promotions folder as well to not miss out on any important details.
Masterclass: Mango Pineapple Tart
An extensive masterclass to learn how to make this delicious, show-stopping Mango Pineapple Tart, from MYS E-Cookbook. Learn the basics of building tarts, along with flavour and textural pairings.
You’ll walk away feeling confident in lining, baking & building perfect tarts, with exciting flavour opportunities.
The registration for this Masterclass is now closed. If you’d like, you can still purchase the MYS E-Cookbook for delicious recipes that will elevate your baking to the next level.
What’s on the menu?
Over the space of two hours, here’s what you will learn:
We’ll cover everything you need to know about making gorgeous, perfect tarts, every single time.
I’ll show you how to make pâte sucrée (sweet shortcrust pastry) from scratch, along with how to line and bake tarts perfectly.
I’ll walk you through each of the components of the tart:
Lime frangipane
Cooked pineapples
Mango ganache
Chantilly cream
You’ll also learn how to build tarts with different textures and flavour pairings.
Eggless version of this tart (not included in the cookbook).
There’s more…
Apart from the recipes, I’ll walk you through the science behind making perfect tarts, for the best texture and flavour.
I’ll also help you troubleshoot + answer all your questions/doubts during the masterclass.
You’ll get access to the recording of the masterclass with lifetime access.
Please note: this is a demonstration only class and not a bake-along session.
What’s the word on the street…
“I’ve done two classes with RJ and they both have been fantastic! My baking since has been so much better because of it. I would absolutely recommend joining one when you can.”
“Amazing workshop! Learned how simple components can work as wonders.”
“Hats off for such an amazing class. You cleared all our doubts and answers with such ease. I learned a lot in a single day.”
“Extremely insightful, professional, meticulously organized and a lot of fun! RJ is very passionate about pastry and she makes it just as enjoyable for her students- from complicated techniques to simpler methods- she explains everything with great clarity and enthusiasm”
If you own a copy of MYS E-Cookbook, this masterclass is FREE for you!
Already purchase your copy? Good thinking! You get FREE access to the masterclass. All you gotta do is register below, with proof of order and you’re in!
Registration is now closed.
The fine print
Here’s all the nitty gritty and the juicy details for you to remember:
Date: 8th July 2023
Time: 4-6PM AEST (Please check the time in your timezone)
You’ll get a zoom link 3 days before the class.
Please keep an eye on your spam & promotions folder as well to not miss out on any important details.
Registration is now closed.
French Entremet Masterclass
A two days extensive masterclass in learning how to make an entremet from scratch. Learn the basics of building and setting this French style cake, flavour and textural pairings and glazing.
You’ll walk away feeling confident in building your own entremets at home, with exciting flavour combinations.
Master breads 101
Struggle with bread-making? If you want to learn the ins and outs of bread making and become a master baker, then this breads masterclass is for you! You’ll not only walk away from this class having learnt 5 new recipes, but also with the confidence to conquer breads in your own kitchens
Macaron workshop
This festive season, learn how to make the most perfect Macarons that will leave your loved ones impressed! If you've struggled with getting these French cookies right, this is the perfect opportunity to change that.
Create your Own Dessert Challenge
Learn to create your own dessert from scratch that is flavourful, cohesive and well-balanced. Balance flavour pairings & textures to create a unique dessert of your own.
Chocolate Desserts Baking Class
An all chocolate dessert class where you’ll learn THREE easy and show-stopping chocolate desserts that will wow anybody! Bake along with me and I’ll also help you troubleshoot so that you leave with all the top tips and tricks to get them perfect each time!