This soft, unbelievably moist carrot cake is packed with flavour—so perfectly spiced and cosy, it’s the equivalent of a warm autumn hug. I’m yet to meet anyone who isn’t instantly obsessed with this particular cake. All of this to say- this is the only carrot cake recipe you’ll ever need, period.

What happens when San Sebastian meets Japan? Black Sesame Basque Cheesecake is what happens. The iconic Basque cheesecake gets a Japanese makeover with the addition of some toasted black sesame paste.

Chewy, gooey, chocolatey, indulgent, comforting, these brownies are INCREDIBLE. Equal parts chewy chocolate chip cookie and fudgy brownies with a layer of Oreo cookies in the middle.

Fluffy as a cloud and light like a feather, this Cherry Soufflé is perfect for a romantic date night, and/or when you want to please your guests. Served hot with a luscious chocolate sauce, it makes for the perfect sweet end for the day. Did I mention, it’s also very easy to make?

The only word that I can use to describe how gorgeous this cake is exquisite. I mean...a decadent chocolate cake, sandwiched with a luscious chocolate ganache, and finally topped with a salty, toffee like fluffy honeycomb frosting.. you tell me that doesn’t sound exquisite!! It hits all the right spots, in all the right ways and ahh, it is..so so satisfying..

A Canelé is a very traditional small French pastry that is characterized by a soft, custardy centre with a deeply caramelised shell. The result is a pastry that is almost pudding like, with a melt in your mouth centre and a crunchy, very slightly chewy caramelised crust.

In a nutshell- dangerously good and wayyy too easy to eat a whole batch in a sitting. Proceed with caution. You’ve been warned.

This gorgeous Upside Down Pineapple Cake is nostalgia in a bite, with a twist. It’s soft and it’s moist with the perfect juiciness of sweet pineapples. Passionfruit brings a refreshing tropical lightness to the cake that pairs beautifully with the lightly caramelised pineapples. Bonus? It’s incredibly easy to make!

This nutmeg spiced custard tart, with a rich jaggery chocolate ganache on top is a cosy slice of heaven! That nutmeg custard is rich and so comforting, it feels like eating a warm hug. Paired with a smooth, luscious jaggery chocolate ganache, you’re in for a real treat.

With it’s incredibly moist and tender crumb, and jam packed with so much flavour, this is the ONLY banana bread recipe you need. I know everybody claims their banana bread recipe to be the best so far, but here’s why you need this.

This is for when you can’t decide between a warm, cosy sticky date pudding or a comforting slice of carrot cake. It has the best of both worlds! This sticky date & carrot pudding is so warm and fuzzy, it’s like eating a hug. It’s sweet, it’s sticky, it’s spicy and drizzled with that gorgeous butterscotch sauce, it’s the ultimate comfort dessert of the season!

This Chocolate Souffle Tart is every chocolate lover’s dreammmm! Decadent, rich, fluffy, light, cosy, fancy, flavourful…it’s a sweet sweet delight. Warm souffle tart fresh out of oven, paired with a cold, luxurious vanilla bean ice cream- it’s the perfect dessert to get lost into.

This classic Blueberry Lemon Pound Cake is soft, lemony & moist, with bursts of little blueberry pocket in every bite. Zingy enough to lighten the mood with the most glorious cream cheese frosting. This cake tastes like a warm cosy hug in a bite.

This Mint & Chocolate Cheesecake is smooth, creamy, luscious and most importantly, tastes like a dream! All that chocolatey decadence, pairs beautifully with the freshness of mint that instantly lightens up the palate, making you keep coming back for seconds (or even thirds!)

Tulumba Tatlısı is one of the most popular desserts from Turkey. Tulumba is a fried dough, very similar to churros that is then soaked in a sugar syrup. The result is a crispy exterior, with a soft juicy interior, that bursts with flavour as you bite into it.

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

These are the best doughnuts ever! Soft, fluffy, bursting with pistachio goodness, these are hellaaa addictive! Fried to golden brown perfection and tossed in cinnamon sugar, this recipe is the best crowdpleaser for any occasion.

This Espresso & Cherry Trifle is anything but boring. Apart from the fact that it’s absolutely delicious, its a flavour explosion in your mouth. Light, airy, slightly bitter espresso mousse compliments those sweet & tart cherries beautifully. Very easy to put together, yet looks very stylistic and stunning at the same time. A must add to your holiday tables this season.

A classic crème brûlée tart, with a twist! Luscious, soft, melt in your mouth custard, with a crumbly buttery shortcrust pastry and of course, crackly caramelised sugar- an unbeatable combination! So comforting, so delicious and veryy satisfying- just what the doctor ordered :P

Perfectly crisp on the edges, chewy in the middle, spicy, sweet salty- these cookies scream Christmas! Browned butter, ginger, chocolate and marshmallows come together to make this cookie an absolute dream. Proceed at your own risk :D

Tarte Bourdaloue is a classic French Tart since the 19th century, made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!