Espresso Cherry Trifle

This Espresso & Cherry Trifle is anything but boring. Apart from the fact that it’s absolutely delicious, its a flavour explosion in your mouth. Light, airy, slightly bitter espresso mousse compliments those sweet & tart cherries beautifully. Very easy to put together, yet looks very stylistic and stunning at the same time. A must add to your holiday tables this season.

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Eggless desserts, Festive desserts, Gluten free Rajeshwari Kanodia Eggless desserts, Festive desserts, Gluten free Rajeshwari Kanodia

Coconut Jaggery Barfi (Milk Fudge)

Barfis are one of the most staple Indian mithais of all time. Soft, melt in your mouth barfi that is sure to keep you coming back for more. They are great on their own, but they make for an even better base to go wild with creativity. The addition of that coconut jaggery filling truly takes a humble barfi to the next level- with a burst of flavour as well as texture.

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Rose, Strawberry & Kokum Truffles

A beautiful pairing of Rose, Strawberry & Kokum, these truffles are melt in your mouth delicious! Light, fragrant & so flavourful, these are set to add charm to your festive table. Incredibly simple to make, these are the perfect bite sized indulgence to wow everybody!

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Passionfruit Sorbet with Margarita Granita

This recipe screams summer in a nutshell! It’s refreshing, it’s exciting and hits all the right spots- just how summers usually go. A super refreshing tart no-churn passionfruit sorbet on a bed of boozy lemony granita- pretty darn delicious!

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